Cognac Hennessy XO Paradis
Cognac Extra Hennessy
70 cl 40%
Decanter
Security payment by 3D secure
France: 2 to 5 days | Rest of the world: 5 to 10 days
Presentation of the domain :
Richard Hennessy founded Maison Hennessy in 1765 with a bold vision: to create the world’s finest cognacs. His dream continues in everything Hennessy stands for: quality and creativity.
Hennessy cognac starts to become more and more popular in the United States, a country that had gained its independance just 18 years before.
The Prince of Wales, later King George IV of Great Britain, was a great connoisseur of cognac. He asked Hennessy to create a "very superior old pale cognac." Since then the initials V.S.O.P - Very Superior Old Pale - have been used as a benchmark for the entire industry. Besides Maurice Hennessy created the X.O (Extra Old) classification of Cognac. Originally for family and friends, it is today a worldwide reference for cognacs.
The iconic fist clutching a hatchet refers to founder Richard Hennessy's 12-year army career with the French, earning him French citizenship.
Presentation of the vintage :
A REFINED AND ELEGANT DIMENSION
If a gourmet blend exists, revealing the rich successive aromas that great cognac can obtain, it is called Paradis. Paradis opens the gates of a refined, unique and elegant dimension.
A RARE HARMONY
These aromas endlessly stretch and renew themselves, leading to a harmonious depth in the mouth. Honey, floral notes, truffle and mild spices fill the palate in an explosion of flavors. Very soft hints of cardamom and cinnamon, as well as candied fruit give way to fragrant notes recalling dried roses or sweet briar rose jam. Paradis plays with these fragrant paradoxes, offering an endless consistency to the palate.
Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity. Paradoxically, suggestions of spicy notes rise then vanish, leaving richness on the palate.
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