Rémy Martin Tercet

The history of Rémy Martin Cognac House began in 1724 when its eponymous founder, Rémy Martin, decided to venture into the production of cognac. Hailing from the Grande Champagne region, the visionary creator had ambitious aspirations to craft exceptional cognacs primarily using grapes from this renowned region known for its high-quality terroirs.

Rémy Martin embarked on his quest by planting vineyards in the Grande Champagne terroir and setting up his still to distill the resulting wine. He was determined to create a cognac of great finesse, utilizing predominantly white grape varieties, which was an innovative approach at the time.

Over the years, Rémy Martin's reputation for the quality of his cognac grew. His expertise in the art of distillation, aging, and blending contributed to establishing his distillery as one of the most respected in the Cognac region. Maison Rémy Martin became synonymous with excellence and has continued this tradition across generations.

Today, Rémy Martin is a global reference in cognac, renowned for its blends of Grande and Petite Champagne, its range of prestigious cognacs, and its ongoing commitment to producing exceptional spirits. The history of Maison Rémy Martin is marked by a passion and constant dedication to the art of distilling cognac, a tradition that has endured for over three centuries.

Introducing Rémy Martin TERCET Cognac

Rémy Martin TERCET Cognac stands out as an exceptional expression of Fine Champagne, drawing its uniqueness from the delicate art of blending aromatic eaux-de-vie that reveal refreshing nuances of exotic fruits. This creation elegantly reflects the distinctive style of Maison Rémy Martin while forging a new and unprecedented path in the world of Cognac.

Three masters in their respective crafts, the winemaker, the master distiller, and the master of the cellar, came together to give birth to Rémy Martin Tercet. Together, they embody the continuity of expertise passed down through generations, pooling their skills to extract the quintessence of nature. The result is an exceptional Fine Champagne Cognac, unparalleled in freshness and fruity flavor, with an astonishingly long finish.

Your nose will be pleasantly surprised by an intense blend of fresh tropical fruits and dried yellow fruits, accompanied by subtle notes of sweet spices like cinnamon, nutmeg, and candied ginger, all heightened by a slight hint of licorice.

In tasting, with an alcohol content of 42°, this fusion offers an initial sensation that is both fresh and vibrant. Its velvety texture clearly attests to Rémy Martin's distinctive signature. Exceptionally smooth, it envelops the palate, marked by nuances of fresh and juicy fruits as well as delightful spicy notes.

Rémy Martin Tercet Cognac can be enjoyed in several ways: neat, to emphasize its boldness; on the rocks, to accentuate its freshness; or mixed with pineapple, whether fresh or in a dessert, to reveal its sweetness.