Villa No. 16 Peated French Whisky – Maison Peyrat

Villa N°16 Peated French Whisky Maison Peyrat – French Single Malt Whisky Aged in Cognac and Pineau des Charentes Casks

Villa N°16 Tourbé is a premium French single malt whisky created by Maison Peyrat, a family-owned Charentaise distillery specialising in the creation of exceptional spirits.

Born from a family desire to create a whisky that reflects their identity, Villa N°16 Tourbé French Whisky combines the French character of its terroir, Charente distillation expertise and the unique aromatic power of peat.

Made from French cereals, this single malt is malted, brewed and distilled in Charente before continuing its maturation in carefully selected casks.

After an initial maturation in French and American oak casks, Villa N°16 Tourbé benefits from an additional finishing period in Cognac and Pineau des Charentes casks from Maison Peyrat.

This double maturation brings exceptional aromatic depth, combining the smoky notes characteristic of a peated whisky with the rich and elegant influences of great Charentaise spirits.

With its powerful yet balanced profile, Villa N°16 Tourbé Maison Peyrat offers a modern interpretation of French whisky, designed for enthusiasts looking for an original and authentic single malt.

Villa N°16 Tourbé: A French Whisky Between Charentaise Tradition and Smoky Character

Villa N°16 Tourbé Whisky was born in 2017 during a family gathering at the family villa located on the Atlantic Coast.

At that time, Maison Peyrat wanted to create a whisky that reflected its values: a spirit entirely built around French expertise, the quality of raw materials and respect for traditional methods.

This creation is based on a strong ambition: to demonstrate that a great whisky can be produced in France while developing a distinctive aromatic identity.

The peated version of Villa N°16 adds an extra dimension to this philosophy, combining smoky intensity, malt richness and Charentaise elegance.

The Production of Villa N°16 Tourbé French Whisky

Villa N°16 Tourbé Single Malt Whisky benefits from a complete French production process, from cereal selection to final maturation.

• French cereals: selected for their quality and aromatic expression.
• Malting: carried out in France to preserve the whisky’s identity.
• Brewing and distillation: performed in Charente according to precise traditional expertise.
• First maturation: in French and American oak casks, bringing structure, vanilla notes and woody aromas.
• Second maturation: in Cognac and Pineau des Charentes casks from Maison Peyrat, enhancing aromatic complexity.

A French Peated Whisky Aged in Cognac Casks

The uniqueness of Villa N°16 Tourbé lies in the combination of the powerful aromas of peat with the influence of the former spirit casks used by Maison Peyrat.

The maturation in Cognac casks brings elegant depth and complex woody notes, while the Pineau des Charentes casks contribute to the whisky’s fruity and indulgent richness.

This encounter between peat, oak and Charente terroir creates a rare profile in the world of French whiskies.

Tasting Notes of Villa N°16 Tourbé Maison Peyrat French Whisky

Villa N°16 Tourbé reveals a distinctive aromatic personality where malt richness, refined maturation in Charentaise casks and smoky peat notes are perfectly balanced.

Appearance

The whisky displays a brown colour with golden highlights, reflecting its maturation in French and American oak casks as well as its finishing period in Cognac and Pineau des Charentes casks.

Nose

The nose is immediately expressive and indulgent, revealing elegant notes of dried flowers and cocoa.

Subtle spicy touches enrich the aromatic palette before gradually revealing a beautiful expression of peat.

The overall impression reveals a delicate balance between sweetness, depth and smoky character, the signature of a modern French peated whisky.

Palate

The first impression is full-bodied and balanced, initially revealing delicate smoky notes before developing into more complex flavours of liquorice and spices.

The texture is generous and structured, with a perfectly controlled intensity that brings great richness to the tasting experience.

The palate expresses the full personality of this French peated single malt whisky, combining aromatic intensity, roundness and woody elegance.

Finish

The finish is long and persistent, marked by delicate peat smoke, spicy notes and the depth provided by maturation in Cognac and Pineau des Charentes casks.

Characteristics of Villa N°16 Tourbé Maison Peyrat Whisky

• Name: Villa N°16 Tourbé French Whisky
• House: Maison Peyrat
• Type: French Peated Single Malt Whisky
• Origin: France – distilled in Charente
• Cereals: French barley
• Production: Malted, brewed and distilled in Charente
• First maturation: French and American oak casks
• Second maturation: Cognac and Pineau des Charentes casks from Maison Peyrat
• Profile: Peaty, smoky, malty, spicy and indulgent
• Colour: Brown with golden highlights

How to Enjoy Villa N°16 Tourbé French Whisky?

Villa N°16 Tourbé is a whisky that deserves a careful tasting in order to fully appreciate the evolution of its aromas.

• Neat: ideal for discovering the full complexity of peat, malt and woody notes.
• With a few drops of water: gradually opens up smoky and spicy aromas.
• On the rocks: provides a fresher tasting experience while preserving its aromatic character.
• In a premium cocktail: perfect for original creations based around French peated whisky.

It is recommended to serve it in a suitable whisky glass to concentrate the aromas and fully appreciate its evolution.

Food Pairings with Villa N°16 Tourbé Whisky

Thanks to its smoky, spicy and indulgent profile, Villa N°16 Tourbé Maison Peyrat Whisky pairs perfectly with characterful gastronomic experiences.

• Aged cheeses: smoky and woody notes complement powerful and mature cheeses.
• Dark chocolate: cocoa aromas naturally extend the whisky’s richness.
• Smoked meats: the presence of peat perfectly enhances grilled and smoky flavours.
• Spiced desserts: liquorice and spice notes create a delicious balance.
• Cigars: its smoky character and aromatic depth make it an ideal companion for long tasting moments.

Why Choose Villa N°16 Tourbé Maison Peyrat French Whisky?

• A true French peated whisky: a rare expression of French single malt combining smoky character and aromatic elegance.
• 100% French production: made from French cereals, malted, brewed and distilled in Charente.
• A unique double maturation: aged in French and American oak casks before being finished in Cognac and Pineau des Charentes casks.
• A Charentaise signature: the influence of Maison Peyrat’s former spirit casks brings depth, roundness and complexity.
• A balance between power and finesse: peat provides character while malt, oak and indulgent notes preserve great elegance.
• An original premium whisky: a French alternative to the world’s great international peated whiskies.

An Exceptional French Peated Whisky Created by Maison Peyrat

Villa N°16 Tourbé represents a new generation of French whiskies capable of competing with the greatest international references while asserting its own identity.

Far from being a simple imitation of traditional peated whiskies, this creation from Maison Peyrat expresses a unique personality thanks to its Charente terroir and maturation in casks that previously held Cognac and Pineau des Charentes.

The power of peat is expressed with precision, supported by malt sweetness, oak richness and fruity influences brought by the different maturation stages.

This pursuit of balance gives birth to a complex French peated single malt whisky, accessible both to curious newcomers and passionate whisky enthusiasts seeking characterful spirits.

Villa N°16 Tourbé Whisky: A Premium Gift Idea

Thanks to its strong French identity, family history and original aromatic profile, Villa N°16 Tourbé Maison Peyrat is an ideal gift for lovers of whisky and exceptional spirits.

This bottle will particularly appeal to:

• Peated whisky enthusiasts: looking for a new aromatic expression.
• French spirit lovers: wishing to discover a whisky produced in France.
• Cognac enthusiasts: curious to explore the influence of Charentaise casks on whisky.
• Collectors: attracted by original creations from family-owned houses.

FAQ – Villa N°16 Tourbé Maison Peyrat French Whisky

What is Villa N°16 Tourbé Whisky?
Villa N°16 Tourbé is a French single malt whisky created by Maison Peyrat, distilled in Charente and aged in oak casks before being finished in Cognac and Pineau des Charentes casks.

Is Villa N°16 Tourbé a French whisky?
Yes. It is produced in France from French cereals, with malting, brewing and distillation carried out in Charente.

What makes Villa N°16 Tourbé unique?
Its uniqueness comes from the combination of a peated whisky profile with maturation in Cognac and Pineau des Charentes casks, creating an original aromatic signature.

Is Villa N°16 Tourbé a smoky whisky?
Yes. It develops smoky notes from peat, accompanied by aromas of liquorice, spices and cocoa.

How should a French peated whisky be enjoyed?
It can be enjoyed neat to appreciate its complexity, with a few drops of water to release its aromas, or on ice for a fresher approach.

What foods pair well with Villa N°16 Tourbé?
It pairs particularly well with aged cheeses, dark chocolate, smoked meats and desserts with spicy notes.

Why is Villa N°16 aged in Cognac casks?
Cognac casks bring additional aromatic depth to the whisky, with elegant, complex and woody notes.

Discover Villa N°16 Tourbé Maison Peyrat French Whisky

A unique French peated single malt whisky, crafted in Charente and enhanced by double maturation in Cognac and Pineau des Charentes casks.

Combining smoky power, woody elegance and aromatic richness, Villa N°16 Tourbé represents a new vision of premium French whisky.

An authentic bottle for lovers of characterful whiskies and exceptional spirits.

What Is a Peated Whisky?

A peated whisky is a whisky whose malt has been dried using smoke produced by burning peat, a natural material formed by the slow decomposition of plants in wetland environments.

During the drying process of malted barley, peat smoke gradually penetrates the grains, giving the whisky characteristic aromas of smoke, fireplace, damp earth and sometimes maritime notes.

The intensity of peat can vary depending on the amount of smoke used during malting. Some peated whiskies develop a very powerful smoky expression, while others seek a greater balance between peat and the other aromatic components.

In the case of Villa N°16 Tourbé Maison Peyrat, peat is not used solely for its intensity: it is carefully balanced to create harmony between smoky notes, malted cereals, spices and the richness brought by maturation in Cognac and Pineau des Charentes casks.

This approach creates an elegant and approachable French peated whisky, where smoky character enhances aromatic complexity without masking the spirit’s finesse.

Discover all Maison Peyrat products

- Explore our Whisky Collection

- Explore our VSOP Cognacs

- Explore our Extra & Hors d'Âge Cognacs

- Discover our Pineau des Charentes Collection