Tulipe Glass - 6 pieces box - Pierre de Segonzac

Presentation of the Cognac Pierre de Segonzac Estate

📜 The history of Cognac Pierre de Segonzac dates back to 1702 when Jacques Ferrand, an ancestor of the family, distilled his first harvest at the Biard estate.

Today, this exceptional vineyard is located in the heart of Grande Champagne 1st Cru, the most prestigious terroir in the region. The property extends over nearly 10 hectares, benefiting from limestone soil ideal for producing refined eaux-de-vie.

An artisanal expertise passed down through generations

Distillation takes place on-site using two traditional Charentais copper stills (18 and 25 hectoliters), one of which is among the last to be hand-hammered. The traditional technique of manual “bonne chauffe” ensures a unique distillation, preserving the full aromatic richness of the Cognac.

The estate in video

Harvest video

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Sleek and elegant, the "Eaux de vie" 15cL glass is a thin and resistant model, revealing the aromatic richness of spirits.

Dimensions: H : 155 mm / Ø : 63 mm

Type of production: Machine blown

This industrial process as well as the mastery of cold cutting bring a great durability and resistance to the product while getting closer to the fineness and transparency of mouth-blown glasses.

Caring:

Glass compatible with the dishwasher (glass program).

However, manual washing in hot water without detergent is recommended.

For more brilliance, wipe the glass with a microfiber cloth.

Soak a cloth with a few drops of white vinegar to restore the natural shine of the glass.

About Lehmann glasses: Born of the desire to respect the meticulous work of winemaking, Maison Lehmann is driven by the desire to offer a unique oenological and sensory experience. Passionate about the world of tableware, the company set up in Champagne in the early 90s, specializing in the design of tasting glasses. In the early 2000s, the avant-garde company achieved its first major successes with its iconic & universal "Opale" collection of Champagne flutes. At the end of the 2000s, the Lehmann name became an eponymous brand. The company takes its oenological approach a step further, combining its expertise with that of Gérard Basset, World's Best Sommelier & Master of Wine.

The estate in video

Harvest video