Cognac Raymond Ragnaud Reserve Rare Carafe

History of the estate:

The estate began in 1860 when Raymond Ragnaud's family fell in love with a small vineyard in Grande Champagne, renowned for its exceptional brandies. In 1920, Paul Ragnaud took over the estate at Château d'Ambleville, later passing the property to his son Raymond in 1941. Raymond then decided to market the precious inherited brandies. In 1963, with the help of their children Françoise and Jean-Marie, Raymond's wife helped shape the future of the estate, which now spans 47 hectares spread across three distinct vineyards - Ambleville, Criteuil, and Lignières-Sonneville - all located on the slopes of Grande Champagne, known for its unparalleled brandies. For three decades, Françoise Ragnaud-Bricq has continued the tradition by overseeing the harvest with meticulous attention and unmatched experience.

Presentation of the blend:

The blend has a liquid gold color. Its delicate nose, infused with bergamot, offers remarkable elegance and depth. On the palate, the flavors of white and yellow fruits (peaches) unfold with exceptional intensity and freshness. Its finish, both spicy and fruity, reveals an exceptional mellowness that highlights the characteristic flavor and richness of Grande Champagne!