Cognac Camus Caribbean Expedition

Presentation of the domain:

Deeply attached to their Cognac land, the five generations of CAMUS family have succeeded in faithfully preserving the brand’s original values. This process of handing down from father to son now ensures the continuity and development of a unique expertise, with the cornerstones remaining the soil, the vine and the grape.

As well as a love and respect for the fruit of the land, the CAMUS culture is based on innovation and the quest for exceptional aromatic qualities – for above and beyond their role as businessmen the CAMUS’s see themselves as winegrowers, explorers and passionate lovers of taste.

Product description :

In 2018, Camus experimented ageing under tropic by shipping cognac in cask until Barbados island. 10 oak barrels which have been aged 4 years in Camus cellar continue to age through 45 days of boat and one year in the island (Rum Foursquare cellar). 

Colour: Consistent amber with golden highlights.

Nose: Intense primary aromas of banana and pear. Spicy accents of cocoa bean and nutmeg, anticipating the typical rancio notes.

Palate: Explosive attack, followed by roundness and elegance. Aromatic depth, with notes of exotic fruits accompanied by soft tannins.